Our Organic Nutritional Yeast is produced in Germany using a wholly organic nutrient solution made from organic grain, pure spring water and enzymes. All micro-organisms and raw materials are guaranteed to be non-GMO. The fermentation process uses no chemical additives and organic sunflower oil is used as an anti-foaming agent.
Conventional yeasts use Ammonium Salts, Acids (Sulfuric Acid) and Lyes (Caustic Soda Lye) and are fortified with synthetic vitamins and minerals, which is one of the main reasons we went to search for a certified Organic Nutritional Yeast and found this wonderful product.
The vitamin content per 100g of Organic Nutritional Yeast is:
Vitamin B1 – 1.2mg
Vitamin B2 – 2mg
Vitamin B5 – 2.7mg
Vitamin B6 – 0.8mg
Niacin – 8.6mg
Folic Acid – 450mcg