Organic Nutritional Yeast Flakes, Germany, Organic Rice Flour Producing organic yeast is better for the environment. It’s that simple. Conventional yeast production, on the other hand, uses harsh acids, bases (like lye, also known as sodium hydroxide), synthetic vitamins, ammonia and ammonium salts, and anti-foaming agents. With certified organic yeast production, all the raw materials used are 100% organic, benefiting the entire organic supply chain.
  • GMO & Soy Free
  • Grain Based Production  & Fermentation Process
  • No Chemical Additives or Artificial Flavorings
  • Complete Protein
  • High Fiber
  • Low Sodium
  • B Vitamins