Have you ever wanted to fall asleep in your breakfast bowl? Those indigo accents you see in our Honey Lavender Granola are not potpourri but English Lavender; the original common mint cultivated in the Pyrenees Mountains of Spain. Its essential oil has been used for years to soothe nerves, inflammatory reactions, and moods with its floral yet woody scent. Taken with adequate oils in the diet, its therapeutic effects can help with digestion. The calming effect of lavender is enhanced with oats, which contain an anti-oxidant that absorbs free radicals. Overall, this granola seems overwhelmingly relaxing, I can’t stress more why you should stop fretting and dig in to this completely rejuvenating recipe.


Slow roasted oats, almonds, cashews, walnuts, sunflower/sesame/pumpkin/flax seeds, cranberries, ground vanilla beans, maple syrup, honey, and kosher salt.